six aspects Learn more about six aspects
-
Coffee tasting 6 techniques Coffee tasting is enough from the following six aspects
Coffee tasting is also an art. Coffee lovers not only like to drink coffee, but also like to taste coffee. It is also a pleasure for coffee lovers to show their feelings about a cup of coffee. Do you want to be an amateur coffee tasting expert yourself? Coffee tasting is enough from the following six aspects: 1. Inferior fragrance: industrial flavor, rotten taste; excellent
2015-10-22 Coffee tasting techniques the following six aspects enough coffee too -
Ignore these six points and don't open a cafe.
Running a coffee shop is not an easy task. All aspects of the coffee shop need to be taken care of by the boss. What should you do if you are new to the coffee field and lack relevant experience? Don't be afraid, the old driver of the cafe will show us the way. There are at least six aspects that cannot be ignored in the operation of cafes. 1. Readjust your position as soon as possible. The boss is preparing the coffee.
2017-03-07 Ignore six o'clock you just don't cafe management no one Rong. -
To open a coffee shop, you must do these six points, and you must see it when you open a coffee shop!
What should you do if you are new to the coffee field and lack relevant experience? Don't be afraid, the old driver of the cafe will show us the way. There are at least six aspects that cannot be ignored in the operation of cafes. 1. Readjust your position before preparing the cafe, the boss already has a plan for the whole project, including the positioning of the cafe, the decoration style,
2017-05-08 Coffee shop must to do to here 6: 00 must see if you are for the first time contact -
How to taste coffee? Fragrant, sweet, mellow, astringent, bitter and sour
How to taste coffee, taste a cup of coffee actually from the fragrant, sweet, mellow, astringent, bitter, sour six aspects. Tasting coffee 1. Inferior fragrance: industrial flavor, rotten taste: pure coffee aroma tasting tricks: fancy coffee generally can not smell the original smell of coffee, because the strong milk or chocolate flavor often masks the aroma of coffee. In addition, coffee smells good.
2015-04-08 How tasting coffee six aspects how a cup actually -
How to taste coffee? Fragrant, sweet, mellow, astringent, bitter and sour
How to taste coffee, taste a cup of coffee actually from the fragrant, sweet, mellow, astringent, bitter, sour six aspects. Tasting coffee 1. Inferior fragrance: industrial flavor, rotten taste: pure coffee aroma tasting tricks: fancy coffee generally can not smell the original smell of coffee, because the strong milk or chocolate flavor often masks the aroma of coffee. In addition, coffee smells good.
2015-10-10 How tasting coffee six aspects how a cup actually -
Coffee Competition Professional Coffee Competition SCAE
Coffee competition SCAE and SCAA have jointly created six World Coffee competitions in which contestants from all over the world have to win domestic competitions before representing their countries in the World Coffee Competition. The six coffee competitions are: world baristas Competition (WBC); World Coffee pull Competition (WLAC); World Coffee Cup Test Competition (WCTC); World hand Coffee Competition (WBRC)
2016-04-25 Coffee tournament Professional Competition SCAE event SC -
SCAE European boutique coffee association explains the fundamentals of baristas
Business card editor European boutique coffee association logo SCAE (full name Specialty Coffee Association of Europe), translated into Chinese as European boutique coffee association, also translated as European specialty coffee association. Founded in London in 1998, it now has more than 3000 members in more than 70 countries and has established SCAE chapters in 35 countries.
2015-11-27 SCAE Europe boutique coffee will explain -
Coffee knowledge Coffee Cup Review must know six steps
Cup review is the most common way to distinguish between good and bad coffee. Coffee cup evaluation mainly includes six aspects, namely, coffee aroma (Fragrance), aroma (Aroma), taste (Taste), smell (Nose), aftertaste (Aftertaste) and mellow (Body). 1. Fragrance: the first step in cup evaluation is to evaluate the aroma of coffee beans. Grind 8.25 grams of coffee and put it in 3-5 sample cups
2014-09-23 Coffee knowledge coffee cup test coffee encyclopedia -
Coffee tasting-the tip of the tongue tells you the pros and cons
In fact, a cup of coffee is fine from six aspects: fragrant, sweet, mellow, astringent, bitter and sour. If you want to make afternoon tea taste better, you not only need to find a great coffee shop, but also make yourself know more about coffee. 1. Inferior quality: industrial flavor, rotten taste; high quality: pure coffee aroma; tasting tricks: flowers
2015-11-16 Coffee taste tip of tongue tell pros and cons points love coffee must read a cup -
A comprehensive introduction to all aspects of coffee
The variety Coffea Robusta can grow to more than 12 meters above sea level to 600 meters above sea level and grows rapidly and has stronger resistance to insect pests. It was discovered in Congo in 1898, and the strong variety was widely spread, especially in places such as Africa, Asia and Indonesia where Coffea Arabica was not suitable for growing in climate. It accounts for 1/4 of the world's total output. Due to
2016-08-05 Coffee generous noodle comprehensive introduction knowledge type variety Coffea -
The ratio of coffee to water (gold cup extraction criterion: Gold Cup Brewing Principle)
(figure Source: google) Standard brewing ratio (Standard Brewing Ratio) number of cups of coffee Cups of Coffee the amount of coffee used by COFFEE TO BE USED WATER TO BE USED by weight BY WEIGHT gauges BY MEASURE ounces Ounces grams Grams teaspoons Tea Spoons spoons Table Spoons cups Cups coffee liquid
2015-12-25 Coffee with water ratio gold cup extraction criteria Gold Cup Bre -
There is also a good way to taste coffee is to give it to the tip of the tongue.
If you want to make afternoon tea taste better, you not only need to find a great coffee shop, but also make yourself know more about coffee. Taste a cup of coffee actually from fragrant, sweet, mellow, astringent, bitter, sour six aspects on it. 1. Inferior quality: industrial flavor, rotten taste; high quality: pure coffee aroma; tasting tips: fancy coffee generally can not smell the original smell of coffee, because
2015-03-12 Tasting coffee also have trick give tongue tip afternoon become delicious just need -
Six beauty secrets of coffee (2)
The beauty secret of coffee drinking too much coffee will darken the skin. This is a cognitive misunderstanding that many people have. Medical research has proved that the color-related ingredients in coffee are all organic matter, which will be digested and absorbed when entering the stomach. At the same time, coffee is rich in all kinds of effective beauty ingredients, which help to reduce pigmentation, improve skin luster, assist sunscreen, combat skin aging, and eliminate edema and tightness.
2014-08-25 Coffee beauty coffee slimming -
Introduction to coffee brewing utensils: Japanese Noda enamel moon rabbit printing six-color series classic coffee hand brewing pot
Brand: Noda Noda color classification: White, red, blue, brown, yellow, black, white, 1.2L, red, 1.2L, blue, 1.2L, brown, 1.2L, 1.2L, black, 1.2L, coffee pot classification: fine mouth pot material: precious metal Noda enamel is a well-known brand of water and kitchen utensils in Japan, its products are famous for their elegant shape and excellent glaze. The Moon Rabbit India series is an important part of Noda brand.
2015-12-19 Coffee brewing utensils introduction Japan Noda Enamel Moon Rabbit six colors Series -
Four ways of Coffee and six ways of Taste
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style). This article is sorted out according to sigma guo's answers on Zhihu, which is helpful to coffee rookies to a certain extent, equivalent to determining several baselines on the way to tasting coffee. However, in order to really understand or taste what fragrance, sweet, mellow, astringent, bitter and sour these six points are, not drinking a thousand cups of coffee is probably.
2017-08-21 About coffee four practices six tastes methods -
Italian coffee latte cappuccino flower contest
The World World Latte Art Championship (WLAC) is a competitive platform that focuses on artistic expression. Baristas are required to complete the required links of the competition. The classic collocation of espresso and milk shows the barista's creative design on the surface. The competition works will be judged from the aspects of beverage taste, pattern stability and pattern innovation. Ranking
2016-06-13 Italian style coffee pull flower latte Cabo Chino contest World pull flower -
World pull Coffee Competition Italian Coffee blending Competition
The World World Latte Art Championship (WLAC) is a competitive platform that focuses on artistic expression. Baristas are required to complete the required links of the competition. The classic collocation of espresso and milk shows the barista's creative design on the surface. The competition works will be judged from the aspects of beverage taste, pattern stability and pattern innovation. Ranking
2016-06-24 World pull flower contest Italian style coffee match world Wor -
Six beauty tips for coffee to purify facial skin
Coffee is a favorite drink for many young people and office workers. We all know that coffee has a refreshing effect and can cheer us up when we are drowsy. But did you know that coffee actually has a cosmetic effect? it's curious, isn't it? the editor below will take you to know the six beauty secrets of coffee. 1. Purify facial skin to make a cup of espresso
2015-08-28 Coffee six kinds beauty tips cleansing face skin coffee is a lot young -
These six cafes dare to compete with Starbucks, bragging or do they really have something?
Secret: blue bottle is famous for its freshly roasted organic coffee beans and never sells coffee that has been roasted for more than 48 hours. The founder has an almost crazy love and dedication to coffee, from utensils to the ingenuity of coffee production, the store provides Italian style, hand brewing, siphon, ice droplets and so on. Not long ago, he received an investment of 70 million US dollars, coupled with the pursuit of coffee perfection.
2016-08-17 Six cafe buck challenge brag or really -
An introduction to the "Coffee War" of Kenyan Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) to Kenya to try the authentic Kenyan coffee, Kenyan coffee aroma, rich, balanced acidity delicious, with excellent fruit flavor, taste rich and perfect. It is one of the most popular varieties in the industry. The results of a survey released by the local media show
2019-03-02 Kenya coffee producing areas regions characteristics introduction coffee wars